From 1970 till Now
We Think Highly of Each Dish’s Quality
Excellent was opened in 1972. The restaurant offers the very best in fine dining. Consistently awarded with three Michelin stars, Excellent presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever‑changing menu. Chef Maunalo Tandolanis is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.